Deer steak

Deer steak

Ingredients: deer shank meat, deer goulash meat or pork and beef, chanterelles, cranberries or raisins, onion, spices

The product can be produced raw or heat treated depending on the customer’s needs.

Packaging
Industrial carton 14.3 – 16.2 kg*
E2 box 15.75 kg; 16.2 kg*
Gastronomic carton 4 – 6 kg
Palletizing
Industrial 42 boxes
32 boxes
Gastronomic 120 boxes
Category