Quality of kebabs

Since 2014, Nedalpac has specialized in the production of high-quality frozen kebabs, combining craftsmanship with authentic flavor.
From our facility at Fresh Park Venlo, our experienced team works with carefully selected meat suppliers, original spice blends, and a time-honored Kurdish recipe to create kebabs that stand out in both taste and appearance.

By following a precisely defined production process and maintaining strict hygiene and quality standards, we ensure consistent excellence in every batch. Our rapid freezing technology preserves flavor, texture, and freshness—so the product reaches the customer as intended, without compromise.

Driven by the philosophy: “Better not to do it at all than to do it wrong,” we continually invest in modernizing our production lines to stay ahead of market demands.

Nedalpac is proud to hold internationally recognized certifications, including:
BRC, IFS, HALAL, and KOSHER,
reflecting both our commitment to quality and our ability to meet the requirements of global food markets.

Thanks to these standards and our dedication, we guarantee our customers top-quality kebab products at competitive prices.