History

The story of Nedalpac began in the heart of the Netherlands’ logistics hub — Fresh Park Venlo — where a commitment to quality, freshness, and innovation has guided us from day one.

Our roots trace back to the early 1990s, when we began specializing in the distribution and storage of high-quality frozen fruits and vegetables for industrial and foodservice clients across Europe.

By 1999, Nedalpac officially established its operations in Venlo, marking the start of a new chapter in private, independent ownership. This transition allowed us to scale our offerings and build direct partnerships with growers, processors, and international distributors.

In the years that followed, we expanded our product portfolio to include frozen ready meals, meats, and specialty corn varieties. Alongside our growth, we invested in strict quality assurance systems, earning certifications such as IFS, BRC, GLOBALG.A.P., Halal, and Kosher to meet the standards of every market we serve.

Nedalpac continues to evolve with the industry. In 2021, we completed a major sustainability upgrade with the implementation of energy-efficient cold storage systems and integrated logistics solutions, reducing our environmental impact while improving delivery speed and freshness.

From our base at Venrayseweg 152, Venlo, we remain dedicated to delivering safe, flavorful, and reliable frozen food solutions — with the same personal service and professionalism our clients have trusted for over 25 years.